Fresh cut radishes: physicochemical, physiological and microbiological studies

Effects of income on food attributes in Brazil: An analysis of the influence of measures...

Covering with circles of minimum radius

Minimally processing of squash (Cucurbita moschata Duch.): phisiologycal, qualitative...

Estimation of the minimum post-mortem interval in forensic situations through histological...

Clinical and radiographic outcomes of a primary cementless total hip arthroplasty...

Mineralization, uptake and leaching of nitrogen in Eucalyptus grandis plantation...

Fresh single-strength orange juice minimal heat treatment: storage viability in aluminium...

Minimum time for the acquisition of Tomato severe rugose virus (ToSRV) by Bemisia...

Minimally processed ora-pro-nóbis (Pereskia aculeate Mill.) leaves: functional and...